Chef’s Soup of the Day, Toasted Sourdough
Traditional Prawn Cocktail, Bread & Butter
Creamy Garlic Mushrooms, Sourdough
Cod Goujons, Tartar Sauce, Baby Leaf Salad
Roast Sirloin of Yorkshire Reared Beef
Roast Loin of Pork, Crackling, Cider & Sage Gravy
Roast Chicken Breast, Rich Red Wine Gravy
Homemade Nut Roast
Wold Top Gold Beer Battered Cod
Mushy Peas, Homemade Tartar Sauce, Rustic Chips
All our roasts are served with Yorkshire pudding, rich gravy, roast potatoes, a side of buttered seasonal vegetables, braised red cabbage & roast potatoes.
Lemon Cheesecake
Raspberry Gel
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Warm Rice Pudding
Berry Compote, Pistachio Crumb
Passion Fruit Brûlée
Shortbread Biscuit
Selection of Yorkshire Ice Creams & Sorbets, Café Curl
White Lodge Cheeseboard of the month
3.00 Supplement