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Bread

Lauren 5.00

With Lemon Butter & Marmite Butter

Starters

Venison Terrine 8.00

Mixed Leaves, Crackling, Apple Chutney, Toasted Sourdough

Beef Medallions 10.00

King Prawn, Brandy Butter Sauce with Chili and Ginger

Filey Gin Cured Salmon 9.00

Pickled Beetroot, Dill Cream Cheese

Deep Fried Calamari 6.00

Mixed Leaf Salad, Sweet Chili Aioli

Heritage Tomato & Basil Salad 8.50 V

Mozzarella & Balsamic Glaze

Chef’s Homemade Soup 7.00 V

Crispy Bread Roll, Croutons

Mains

Pan Fried Halibut 28.00

Tiger Prawn, Mussels, Tomato & Red Pepper Relish, Shellfish Bisque, Seasonal Vegetables

Braised Feather Blade Of Beef & Apricot Barrel 26.00

Potatoes, Cauliflower & Horseradish Puree, Wild Mushrooms, Jus

Moroccan Vegetable Tagine 19.00 VG

Safron Couscous, Mint Yogurt & Garlic Flat Bread

Confit Duck Leg 27.00

Fondant Potato, Greens, Orange Jus

Wold Top Gold Beer Battered Cod 19.95

Rustic Chips, Crushed Minted Peas, Homemade Tartare Sauce

Fresh Dressed Whitby Crab Salad 23.00

Mixed Leaf Garnish, Fresh Brown Bread, Herb Infused Buttered New Potatoes, Selection of Aioli Dips

Outdoor Reared Yorkshire Belly Pork 25.00

Carrot & Orange Purée, Black Pudding, Crackling, Orchard Pig Cider Jus, Buttered Greens

Fillet Steak 8oz 36.00

Served With French Fries, Portobello Mushroom, Grilled Tomato, Peppercorn Butter, Red Wine Jus, Charred Shallot

Seasonal Vegetables 4.00

Rustic Chips or French Fries 4.00

Herb Infused New Potatoes 4.00

Please let a member of staff know of any food allergies or intolerances.

Please be aware some of our menu items may contain nuts.

Game may contain shot. Fish may contain bones.

V Vegetarian | VG Vegan