Served on white or brown with side salad and potato crisps
Swap out your crisps for either French fries or rustic chips for only 3.00
North Sea Prawns Marie Rose and Iceberg Lettuce 12.95
Extra Mature Cheddar Cheese, Traditional Pickle 10.95
Free Range Egg Mayonnaise and Cress 10.95
Homemade Honey Roast Ham with Wholegrain Mustard Mayo and Rocket 11.45
Roast Beef with Horseradish 11.95
Smoked Salmon, Cream Cheese and cucumber 12.95
Fish Finger Ciabatta 15.95
Served with our very own homemade tartare sauce, side salad and French fries or triple cooked chips
Bacon, Brie and Pear 12.95
Served on a warm flatbread
Tuna Melt 13.95
Tuna mayo with extra mature cheddar cheese, served on toasted white or brown bread with side salad and potato crisps
Homemade Butternut Squash and Spinach Curry 17.50
Pilau rice and a flatbread
White Lodge Fish Pie 19.50
White fish, smoked salmon, smoked haddock, prawns, peas, samphire, cream sauce. Topped with cheesy mashed potatoes
Moules Frites 18.50
Mussels, white wine, garlic cream sauce. Served with French fries
Theakston Beer-Battered Haddock (6-8oz) 19.50
Triple-cooked chips, mushy peas, homemade tartare sauce
Whitby Wholetail Scampi 18.50
Served with French fries, garden peas, salad garni and homemade tartare sauce
Bangers of the Day & Mash 18.50
Onion gravy, mashed potatoes, vegetables of the day
Corned Beef Hash 17.50
A timeless classic, topped with a free-range fried egg
White Lodge ‘Smash’ Burger 18.50
Two 3oz (approx) smash patties, cheese, bacon, house burger sauce. Served with fries
Garden Burger 17.50 VE
Plant based patty, vegan ‘cheese’, vegan burger sauce. Served with fries
Chicken Caesar Salad 15.50
Chicken, bacon, boiled egg, anchovies, croutons, parmesan shavings, iceberg lettuce, Caesar dressing
Salade Niçoise 18.50
Tuna, new potatoes, olives, green beans, soft boiled egg
Coleslaw 2.00
Triple-Cooked Chips 5.00
Buttered Seasonal Greens 5.00
Mixed Leaf Salad 5.00
Fries 5.00
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