Fresh Warm Sourdough 5.00
With Lemon Butter & Marmite Butter
Beef Medallions 10.00
King Prawn, Brandy Butter Sauce with Chilli and Ginger
Filey Gin Cured Salmon 10.00
Pickled Beetroot, Dill Cream Cheese
Confit Tomato Salad 8.00 V
Basil Emulsion, Feta, Pickled Shallots, Balsamic, Crostini
White Lodge Prawn Cocktail 9.00
Marie Rose Sauce, Mixed Leaf Salad, Prosecco Sorbet, Bread & Butter
Chef’s Homemade Soup 7.00 V
Crusty Ciabatta, Croutons
Venison Terrine 10.00
Mixed Leaf Salad, Crostini, Chutney
Pan Fried Halibut 28.00
Tiger Prawn, Mussels, Tomato & Red Pepper Relish, Shellfish Bisque, Seasonal Vegetables
Braised Feather Blade Of Beef & Apricot Barrel 26.00
Potatoes, Cauliflower & Horseradish Puree, Wild Mushrooms, Jus
Moroccan Vegetable Tagine 19.00 VG
Safron Couscous, Mint Yogurt & Garlic Flat Bread
Pan Fried Duck Breast 25.00
Fondant Potato, Greens, Balsamic Mushrooms, Orange Jus
Wold Top Gold Beer Battered Cod 19.95
Rustic Chips, Crushed Minted Peas, Homemade Tartare Sauce
Smoked Salmon & Crevette Salad 23.00
Salad Prawns, Mixed Leaf Garnish, Fresh Brown Bread, Herb Infused Buttered New Potatoes, Selection Of Aioli Dips
Outdoor Reared Yorkshire Belly Pork 25.00
Carrot & Orange Purée, Black Pudding, Crackling, Orchard Pig Cider Jus, Buttered Greens
Fillet Steak 8oz 36.00
Served With French Fries, Portobello Mushroom, Grilled Tomato, Peppercorn Butter, Red Wine Jus, Charred Shallot
Seasonal Vegetables – 5.00
Rustic Chips or French Fries 4.00
Herb Infused New Potatoes 4.00
Please let a member of staff know of any food allergies or intolerances.
Please be aware some of our menu items may contain nuts.
Game may contain shot. Fish may contain bones.
V Vegetarian | VG Vegan