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Bread

Fresh Warm Sourdough 5.00

With Lemon Butter & Marmite Butter

Starters

Beef Medallions 10.00

King Prawn, Brandy Butter Sauce with Chilli and Ginger

Filey Gin Cured Salmon 10.00

Pickled Beetroot, Dill Cream Cheese

Confit Tomato Salad 8.00 V

Basil Emulsion, Feta, Pickled Shallots, Balsamic, Crostini

White Lodge Prawn Cocktail 9.00

Marie Rose Sauce, Mixed Leaf Salad, Prosecco Sorbet, Bread & Butter

Chef’s Homemade Soup  7.00 V

Crusty Ciabatta, Croutons

Venison Terrine 10.00

Mixed Leaf Salad, Crostini, Chutney

Mains

Pan Fried Halibut 28.00

Tiger Prawn, Mussels, Tomato & Red Pepper Relish, Shellfish Bisque, Seasonal Vegetables

Braised Feather Blade Of Beef & Apricot Barrel 26.00

Potatoes, Cauliflower & Horseradish Puree, Wild Mushrooms, Jus

Moroccan Vegetable Tagine 19.00 VG

Safron Couscous, Mint Yogurt & Garlic Flat Bread

Pan Fried Duck Breast 25.00

Fondant Potato, Greens, Balsamic Mushrooms, Orange Jus

Wold Top Gold Beer Battered Cod 19.95

Rustic Chips, Crushed Minted Peas, Homemade Tartare Sauce

Smoked Salmon & Crevette Salad 23.00

Salad Prawns, Mixed Leaf Garnish, Fresh Brown Bread, Herb Infused Buttered New Potatoes, Selection Of Aioli Dips

Outdoor Reared Yorkshire Belly Pork 25.00

Carrot & Orange Purée, Black Pudding, Crackling, Orchard Pig Cider Jus, Buttered Greens

Fillet Steak 8oz 36.00

Served With French Fries, Portobello Mushroom, Grilled Tomato, Peppercorn Butter, Red Wine Jus, Charred Shallot

Seasonal Vegetables – 5.00

Rustic Chips or French Fries 4.00

Herb Infused New Potatoes 4.00

Please let a member of staff know of any food allergies or intolerances.

Please be aware some of our menu items may contain nuts.

Game may contain shot. Fish may contain bones.

V Vegetarian | VG Vegan