Fresh Warm Sourdough 5.00
Lemon & Thyme Butter & Chorizo Jam Butter
Chef’s Soup of the day
White Lodge Scotch Egg
Fennel Sausage Meat, Homemade Sweet Pickle, Mixed Leaf Salad
Classic Prawn Cocktail
Shredded Iceberg Lettuce, Marie Rose Sauce, Lemon Wedge
Pan Fried Scallops – supplement 5.00
Turnip Velouté, Black Pudding Crumb, Horseradish
Moules Marinier – supplement 5.00
Braised Chorizo & Tomato, Sourdough Bread
Trio of Melon v
Raspberry Sorbet
Duck Liver Pate
Sourdough, Red Onion Marmalade
Torched Mackerel Fillet
Sourdough, Tomato Emulison, Sun Dried Tomatoes
Hachis Parmentier
Beef Shin, Cheesy Mash, Warm Butterbean Relish
Baked Whole Day Boat Plaice served on the bone
Baked in Lemon Butter, served with Classic Parsley Sauce and a choice of
New Potatoes, Fries or Seasonal Greens
Monkfish wrapped in Serrano Ham supplement 6.00
Bacon Velouté, Leek, Fennel & Turnip Fondant
Calves Liver
Onion Stuffed with Pancetta, Bubble & Squeak topped with Parsnip Parmesan Cream
with Onion Gravy
Spinach & Ricotta Tortellini v
Basil Pesto, Lemon pepper Emulsion
Beer Battered Fish & Chips
Garden Peas, Tartar Sauce, Rustic Chips
Fillet Steak supplement 9.00
Tomatoes, Guiness Pickled Mushrooms, French Fries
Chicken and Leek Pie
Chive Mash, Butter Braised Carrots, Chicken Jus
Seasonal Vegetables – 5.00
Rustic Chips or French Fries 5.00
Herb Infused New Potatoes 5.00
Please let a member of staff know of any food allergies or intolerances.
Please be aware some of our menu items may contain nuts.
Game may contain shot. Fish may contain bones.
V Vegetarian | VG Vegan