Lunch at the White Lodge

Lunch Menu

Modern British Bistro Grub with a Coastal Influence

BREAD, OLIVES & NIBBLES

House Sourdough, Cultured Butter 4.50

Marinated Olives 4.50

Moroccan Spiced Almonds 4.00

SANDWICHES

Served on white or brown with side salad and potato crisps
Swap out your crisps for either French fries or rustic chips for only 3.00

North Sea Prawns Marie Rose and Iceberg Lettuce 11.95

Extra Mature Cheddar Cheese, Traditional Pickle 10.95

Free Range Egg Mayonnaise and Cress 10.95

Homemade Honey Roast Ham with Wholegrain Mustard Mayo and Rocket 11.45

Roast Beef with Horseradish 11.95

Tuna Mayo 11.95

COLD PLATES, SALADS & BOWLS

Classic Caesar Salad 15.50

Add grilled chicken, mackerel or halloumi +3.00

Warm Grain Bowl 15.50 Vg

Roasted root vegetables, herbs, seeds, lemon dressing

Salade Niçoise 18.50

Tuna, new potatoes, olives, green beans, soft boiled egg

SMALL PLATES

Whipped Feta, Honey & Chilli V 7.00

Warm flatbread

Homemade Soup of the Day 7.00

With sourdough bread. If it’s the same as yesterday, it’s free!

Crispy Halloumi 8.00 V

Lime, chilli jam, coleslaw

Buttermilk Chicken Bites 8.00

Spiced honey, sea salt

Smoked Mackerel Pâté 8.00

Rye toast, pickled cucumber

MODERN BISTRO MAINS

Steak Frites 24.50

Café de Paris butter, watercress

White Lodge ‘Smash’ Burger 18.50

Two 3oz (approx) smash patties, cheese, bacon, house burger sauce. Served with fries

Ham, Egg & Chips 17.50

Honey roast ham, two free-range eggs

Lamb Kofta 18.50

Spiced lamb kofta, warm flatbread, mint & garlic yoghurt, pomegranate, pickled red onion

Corned Beef Hash 17.50

A timeless classic, topped with a free-range fried egg

Pie of the Week 19.50

Ask your server and all will be revealed

Sweet Potato and Lentil Curry 18.50 Vg

Mild heat, fruity flavours. Served with Basmati rice and warm flatbread

Garden Burger 17.50 Vg

Plant based patty, vegan ‘cheese’, vegan burger sauce. Served with fries

COASTAL MAINS

Fish of the Day – Market Price

Café de Paris butter, watercress

Theakston Beer-Battered Haddock (6-8oz) 19.50

Triple-cooked chips, mushy peas, tartare sauce

White Lodge Fish Pie 19.50

White fish, smoked salmon, smoked haddock, prawns, peas, samphire, cream sauce.
Topped with cheesy mashed potatoes

Seafood Linguine 23.50

Prawns, clams, chilli, white wine

Baby Flatfish Meunière 22.50

Brown butter, capers, lemon. Served with seasonal vegetables, new potatoes or fries

Moules Frites 18.50

Mussels, white wine, garlic cream sauce. Served with French fries

SIGNATURE & PREMIUM

8oz 28-Day Aged Fillet Steak 39.00

Tomatoes, button mushrooms. Served with French fries

Pan-Roasted Sea Bass 29.00

Crab risotto, champagne butter

XL Yorkshire Beer-Battered Cod (10-12oz) 24.00

Mushy peas, homemade tartare sauce, bread & butter

Sides

Coleslaw 3.00

Triple-Cooked Chips 5.00

Buttered Seasonal Greens 5.00

Mixed Leaf Salad 4.00

Truffle & Parmesan Fries 7.00

Puddings

View the Pudding Menu »