Dinner at the White Lodge

Sample Dinner Menu

Bread

Fresh Warm Sourdough 5.00

Lemon & Thyme Butter & Chorizo Jam Butter

Starters

Chef’s Soup of the day

White Lodge Scotch Egg

Fennel Sausage Meat, Homemade Sweet Pickle, Mixed Leaf Salad

Classic Prawn Cocktail

Shredded Iceberg Lettuce, Marie Rose Sauce, Lemon Wedge

Pan Fried Scallops – supplement 5.00

Turnip Velouté, Black Pudding Crumb, Horseradish

Moules Marinier – supplement 5.00

Braised Chorizo & Tomato, Sourdough Bread

Trio of Melon v

Raspberry Sorbet

Duck Liver Pate

Sourdough, Red Onion Marmalade

Torched Mackerel Fillet

Sourdough, Tomato Emulison, Sun Dried Tomatoes

Mains

Hachis Parmentier

Beef Shin, Cheesy Mash, Warm Butterbean Relish

Baked Whole Day Boat Plaice served on the bone

Baked in Lemon Butter, served with Classic Parsley Sauce and a choice of
New Potatoes, Fries or Seasonal Greens

Monkfish wrapped in Serrano Ham supplement 6.00

Bacon Velouté, Leek, Fennel & Turnip Fondant

Calves Liver

Onion Stuffed with Pancetta, Bubble & Squeak topped with Parsnip Parmesan Cream
with Onion Gravy

Spinach & Ricotta Tortellini v

Basil Pesto, Lemon pepper Emulsion

Beer Battered Fish & Chips

Garden Peas, Tartar Sauce, Rustic Chips

Fillet Steak supplement 9.00

Tomatoes, Guiness Pickled Mushrooms, French Fries

Chicken and Leek Pie

Chive Mash, Butter Braised Carrots, Chicken Jus

Seasonal Vegetables – 5.00

Rustic Chips or French Fries 5.00

Herb Infused New Potatoes 5.00

Please let a member of staff know of any food allergies or intolerances.

Please be aware some of our menu items may contain nuts.

Game may contain shot. Fish may contain bones.

V Vegetarian | VG Vegan

One course 29.50 – Two courses 34.50 – Three courses 39.50