House Sourdough, Cultured Butter 4.50
Marinated Olives 4.50
Moroccan Spiced Almonds 4.00
Served on white or brown with side salad and potato crisps
Swap out your crisps for either French fries or rustic chips for only 3.00
North Sea Prawns Marie Rose and Iceberg Lettuce 11.95
Extra Mature Cheddar Cheese, Traditional Pickle 10.95
Free Range Egg Mayonnaise and Cress 10.95
Homemade Honey Roast Ham with Wholegrain Mustard Mayo and Rocket 11.45
Roast Beef with Horseradish 11.95
Tuna Mayo 11.95
Classic Caesar Salad 15.50
Add grilled chicken, mackerel or halloumi +3.00
Warm Grain Bowl 15.50 Vg
Roasted root vegetables, herbs, seeds, lemon dressing
Salade Niçoise 18.50
Tuna, new potatoes, olives, green beans, soft boiled egg
Whipped Feta, Honey & Chilli V 7.00
Warm flatbread
Homemade Soup of the Day 7.00
With sourdough bread. If it’s the same as yesterday, it’s free!
Crispy Halloumi 8.00 V
Lime, chilli jam, coleslaw
Buttermilk Chicken Bites 8.00
Spiced honey, sea salt
Smoked Mackerel Pâté 8.00
Rye toast, pickled cucumber
Steak Frites 24.50
Café de Paris butter, watercress
White Lodge ‘Smash’ Burger 18.50
Two 3oz (approx) smash patties, cheese, bacon, house burger sauce. Served with fries
Ham, Egg & Chips 17.50
Honey roast ham, two free-range eggs
Lamb Kofta 18.50
Spiced lamb kofta, warm flatbread, mint & garlic yoghurt, pomegranate, pickled red onion
Corned Beef Hash 17.50
A timeless classic, topped with a free-range fried egg
Pie of the Week 19.50
Ask your server and all will be revealed
Sweet Potato and Lentil Curry 18.50 Vg
Mild heat, fruity flavours. Served with Basmati rice and warm flatbread
Garden Burger 17.50 Vg
Plant based patty, vegan ‘cheese’, vegan burger sauce. Served with fries
Fish of the Day – Market Price
Café de Paris butter, watercress
Theakston Beer-Battered Haddock (6-8oz) 19.50
Triple-cooked chips, mushy peas, tartare sauce
White Lodge Fish Pie 19.50
White fish, smoked salmon, smoked haddock, prawns, peas, samphire, cream sauce.
Topped with cheesy mashed potatoes
Seafood Linguine 23.50
Prawns, clams, chilli, white wine
Baby Flatfish Meunière 22.50
Brown butter, capers, lemon. Served with seasonal vegetables, new potatoes or fries
Moules Frites 18.50
Mussels, white wine, garlic cream sauce. Served with French fries
8oz 28-Day Aged Fillet Steak 39.00
Tomatoes, button mushrooms. Served with French fries
Pan-Roasted Sea Bass 29.00
Crab risotto, champagne butter
XL Yorkshire Beer-Battered Cod (10-12oz) 24.00
Mushy peas, homemade tartare sauce, bread & butter
Coleslaw 3.00
Triple-Cooked Chips 5.00
Buttered Seasonal Greens 5.00
Mixed Leaf Salad 4.00
Truffle & Parmesan Fries 7.00
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