Fresh Warm Sourdough 5.00
Lemon & Thyme Butter & Chorizo Jam Butter
Chef’s Homemade Soup 8.00 v
Served With Sourdough
Blue Cheese Crème Brûlée 9.00 v
Burnt Orange Marmalade, Soldier Doughboy
Prawn Cocktail 8.50
Dressed Iceberg
Mushroom Arancini 8.00 v
Mixed Leaf Salad, Mushroom Sauce
Torched Mackerel 10.00
Sun Dried Tomatoes, Tomato Emulsion, Sourdough
Seared Scallops 10.00
Black Pudding, Apple Piccalilli, Chorizo Jam
Venison Shepherd’s Pie 24.00
Horseradish Mash, Braised Hispi Cabbage, Red Wine Gravy
Bangers with Bacon Bubble & Squeak 19.00
Red Wine Gravy
Summer Linguine 18.00 v
Homemade Pesto, Pine Nuts, Tenderstem Broccoli & Sugar Snap Peas
Herb Crusted Baked Halibut 28.00
Parsley Velouté, New Potatoes, Peas, Mint & Samphire
Beer Battered Cod 21.00
Tartar Sauce, Garden Peas, Rustic Chips
Fillet Steak 38.00
Guiness Pickled Mushrooms, Tomato, French Fries
Pan Fried Chicken Breast 26.50
Tenderstem Broccoli, Fondant Potatoes, Artichoke Puree
Curried Lamb Shoulder 27.00
Tarka Dahl, Samphire Bhaji, Curried Lamb Jus
Seasonal Vegetables – 5.00
Rustic Chips or French Fries 5.00
Herb Infused New Potatoes 5.00
Please let a member of staff know of any food allergies or intolerances.
Please be aware some of our menu items may contain nuts.
Game may contain shot. Fish may contain bones.
V Vegetarian | VG Vegan