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Carved Buffet Breakfast -SAMPLE MENU
Garlic Mushrooms a la Cremeserved on a Crisp Herb Crouton
*****
The White Lodge Carved Buffet
A selection of cooked meats and fishes including:
Roast Topside of Beef
Roast Norfolk Turkey
Honey Glazed Ham Joint
Whole Dressed Salmon
Norwegian Prawns
King Prawns served with a Cucumber &Lemon Mayonnaise
Smoked Salmon Cornets
Home-made Vegetarian Quiches
Egg Mayonnaise
Served with a selection of English & Continental salads
and new or jacket potatoes
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Individual Raspberry Pavlova served with fresh whipped cream
*****
Coffee and Mint Crisps |
The
White Lodge
Three Course Buffet and Carvery
Cold Hors D’oeuvre including:
Fresh Poached Salmon served with a cucumber Mayonnaise
Prawns served with Marie Rose Sauce
Egg Mayonnaise
Chefs Chicken Liver Pate
Selection of Continental Salads
The White Lodge Carvery table featuring:
Roast Topside of Beef
Roast Loin of local Pork
Roast Turkey
Seasonal Vegetable Bake
all served with Seasonal Vegetables and Potatoes, Yorkshire
Pudding, Seasoning, Gravy and appropriate Sauces and Relishes
Dessert Selection including:
Fresh Fruit Salad
Chocolate and Orange Mousse
Mandarin Cheesecake
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